Crop Rotation
Rotating your crops each season will help break
the cycle of pests and weeds. Simply move your crop from
one place to another to balance nutrient demands that
crops make on the soil, foil insect and disease attacks, and
deter weeds.
For effective crop rotation, divide your crops into
these (4) different crop types for (4) different
rotations:
- Leaves: these plants thrive on
nitrogen. Lettuce, salad greens, spinach,
broccoli, brussel sprouts, cabbage, cauliflower, kale
- Fruits: thrive on phosphorus.
Squash, cucumbers, melons, pumpkins, tomatoes, peppers,
eggplants
- Roots: love potassium. Onions,
garlic, leeks, carrots, beets, radishes
- Soil Builders: excellent for the soil
because they store nitrogen from the air and release
it into the soil. Legumes, beans, peas
photo courtesy of
Burningwell.org